Colombian Tres Dragones

Varietals: Colombia
Process: Natural (Dual Fermentation)
Altitude: 1,860m above sea level

The Farms:

Tres Dragones (Three Dragons) takes its name from the three mechanical dryers whose flames visibly flare during the initial drying phase, giving them the appearance of fire-breathing dragons. 

The Beans: Strength 2/5

Our Colombian Tres Dragones is fantastically complex, with notes of pineapple, raisin, and tropical fruit. This is the ultimate filter coffee, brewed on a V60 for best results.
We recommend using a 1:16 ratio, with 92C water and a brew time of 2 minutes 30, plus a 30 second bloom. 

Environmental/Social Commitment:

As the leading specialty coffee farm network in Colombia, Café Granja La Esperanza undertakes numerous initiatives to ensure sustainable farming practises and the preservation of the future of coffee excellence in the region. To this end, the Herrera family invest heavily in research, and are pioneers of more climate-resistant varietals such as Hybrid-17, which crosses Gesha and Caturra for an exceptional cup.