Right from the conceptual phase until you welcome your first customers through the door, our in-house consultant can help set you on the right track for success.

With over a decade’s experience in the hospitality sector, our consultant has the know-how to elevate your concept, offering targeted support for coffee and restaurant concepts at any stage of development.

This includes: Feasibility reports; including footfall analysis, Completing and/or reviewing Applications and Licenses, Food Hygiene, Hazard Analysis & Critical Control Point support, Workflow optimisation, Staff Timetabling and Menu/ Purchasing support.


Our wide selection of seasonal single origins and blends means we will be sure to have the right beans for you. With a range of roast styles available, and the option to white-label, we can ensure you have the perfect taste that will leave your customers coming back for more. Get in touch with us today to find out more.


For our customers where coffee is central to their concept, we offer several seasonally rotated filter coffees. Whether you are after a complex and floral taste for a V60 brew bar, or a more classic flavour profile for a batch brew filter, we have the beans and equipment you need to bring filter coffee to your customers.

Your One-Stop-Shop

The personalised service you need
to help your coffee concept thrive!