Introduction to Coffee

Full Day Coffee Course

Our Full Day Introduction to Coffee Course is 1-1 includes exploring:

• Sensory Perception and Flavour Profiles

• Introduction to Cupping Protocol

• Introduction to Brewing 

• Introduction to Grind Size, Turbulence and Water Temperature

• Espresso Extraction

Half Day Coffee Course

Our Introduction to Coffee Course is 1-1 and includes exploring:

• Sensory Perception and Flavour Profiles

• Introduction to Cupping Protocol

• Introduction to Brewing 

• Introduction to Grind Size, Turbulence and Water Temperature