Full Day Coffee Course Our Full Day Introduction to Coffee Course is 1-1 includes exploring: • Sensory Perception and Flavour Profiles • Introduction to Cupping Protocol • Introduction to Brewing  • Introduction to Grind Size, Turbulence and Water Temperature • Espresso Extraction   Half...

Our Roasting Course is 1-1 and will cover: • Sourcing • Mapping the Roast: • Operating the Roaster • Roasting Protocol • Flavour Profiling • Introduction to Air Flow • Development Time • Time to Colour • Time to Temperature • End Temperatures

90 Minute Introductory Course (up to 3 people) Our Barista Training Course includes basics such as: - Dialing in - Finding the 'sweet spot' - Understanding different variables in espresso extraction - Introduction to milk texturing - Introduction to latte art

4 Hour Intensive Course (up to 3 people) Our Intensive Barista Training Course hones in on: - Developing espresso recipes - Exploring different variables in espresso extraction - Milk texturing - Latte art