Ugandan Ibanda (227g)

£8.45 available on subscription

Fruity and full bodied, with notes of mandarin orange, lychee and chocolate. These beans are medium-light roast to maintain the delicate fruity flavours and light acidity that is characteristic of an East African coffee.


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Nestled in the foothills of Uganda’s Rwenzori Mountains,  our Ugandan Ibanda is grown by smallholder farmers that rely on coffee as a vital cash crop.

These beans boast a delicious array of floral notes, alongside flavours of chocolate, orange and red berry.

10% of the profits from our Ugandan Ibanda go straight back to origin, supporting young entreprenuers to install energy efficient stoves in thier local communities. These stoves use 50% less fuel to operate, meaning local communites are reducing deforestation and carbon emmisions.

Additional information

Weight .227 kg
Dimensions 28 × 20 × 4 cm
Grind Type

Cafetiere, Espresso, Filter, Wholebean